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Feasibility and engineering studies for the expansion of the Finchaa Sugar Factory from its current capacity of 4,000 TC per day (85,000 T sugar per year) and 450 hl of ethanol per day to the maximum capacity possible after bringing the east bank of the Finchaa River into production (7000 ha cane under irrigation) (10,000 TC per day extensible to 12,000 per day and 1050 hl of alcohol per day).